Electronic gastroenteroscope is a kind of precise and expensive optical and electronic instrument. Proper use and maintenance can prolong the service life of the endoscope and greatly improve the efficiency of the instrument. Endoscopy equipment repair of the small series to introduce the gastrointestinal endoscope maintenance experience and common troubleshooting.

　　1.胃腸鏡維護胃腸鏡是一種精密、珍貴的光學和電子儀器，在使用過程中必須嚴格遵守操作規(guī)程，認真執(zhí)行其維護制度，具體做到嚴格、檢查、精細、清潔、鈍、保存。

　　1. Gastrointestinal endoscopy maintenance gastrointestinal endoscopy is a kind of precise and precious optical and electronic instrument. In the process of use, it is necessary to strictly observe the operating procedures and earnestly implement its maintenance system, so as to achieve strict, inspection, fine, clean, blunt and preservation.
                    

　　嚴:嚴格的管理制度。建立儀器操作規(guī)程，建立儀器使用和維護登記檔案，并指派專人負責；如果您不熟悉儀器的性能，請不要使用它。

　　Strict: strict management system. Establish instrument operation procedures, establish instrument use and maintenance registration files, and assign special personnel to be responsible for it; if you are not familiar with the performance of the instrument, please do not use it.

　　檢查:即在操作前必須依次仔細檢查電路的所有部分和儀器的所有部分，檢查電路和導線是否接觸良好，電壓是否符合要求，儀器的所有部分的性能是否正常，內(nèi)窺鏡是否有泄漏。嚴格按照儀器操作規(guī)程使用；使用后，依次關(guān)閉所有電源開關(guān)，然后蓋上儀器防塵罩。

　　Inspection: before operation, all parts of the circuit and the instrument must be carefully checked to see whether the circuit and wire are in good contact, whether the voltage meets the requirements, whether all parts of the instrument are in normal performance, and whether there is leakage in the endoscope. Use in strict accordance with the operating procedures of the instrument; after use, turn off all power switches in turn, and then cover the dust cover of the instrument.

　　細;即細致，安裝、操作和清洗內(nèi)窺鏡時，要輕拿輕放，輕拿輕放，輕操作。清洗內(nèi)窺鏡時，一定不要讓內(nèi)窺鏡過度碰撞和扭曲，以免損壞內(nèi)窺鏡。

　　When installing, operating and cleaning the endoscope, it is necessary to handle with care, handle with care and operate with care. When cleaning the endoscope, do not let the endoscope collide and twist excessively, so as to avoid damaging the endoscope.

　　凈:干凈。內(nèi)窺鏡及其附件應(yīng)嚴格按照衛(wèi)生部2004年版清潔消毒標準的要求進行清潔消毒。

　　Clean: clean. The endoscope and its accessories should be cleaned and disinfected in strict accordance with the requirements of the 2004 edition of the Ministry of health.

　　沖洗:即沖洗。根據(jù)“清潔度”，應(yīng)盡可能沖洗內(nèi)窺鏡和附件，以防止空氣和水堵塞。對于胃潴留、腸道清潔不良、消化道出血、組織活檢和長時間內(nèi)鏡檢查的患者，必須進行徹底沖洗。做完一般的病人也要盡可能多洗。

　　Flushing: flushing. According to "cleanliness", the endoscope and accessories should be flushed as much as possible to prevent air and water blockage. Patients with gastric retention, poor intestinal tract cleaning, gastrointestinal bleeding, biopsy and long time endoscopy * must be thoroughly washed. Wash as much as possible for the general patients.

　　保存:即保存。內(nèi)窺鏡應(yīng)該在使用后保存。要求所有內(nèi)窺鏡在同一天使用后，經(jīng)過徹底清洗、消毒、干燥和維護(檢漏、頭端無水酒精擦拭、鏡體無水酒精擦拭、按鈕涂油等)后，應(yīng)存放在專用內(nèi)窺鏡柜中(懸掛安全)。)，紫外線消毒應(yīng)定期開始。

　　Save: save. The endoscope should be preserved after use. It is required that all endoscopes should be stored in the special endoscope cabinet (hanging safety) after thorough cleaning, disinfection, drying and maintenance (leak detection, wiping with absolute alcohol at the head end, wiping with absolute alcohol on the mirror body, oiling the buttons, etc.) after being used on the same day. ）UV disinfection should be started regularly.

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